Concept Development and Culinary Services
Bespoke concept Development
We develop tailored menus for hotels, events, Catering, restaurants, cafes and food businesses, considering the target audience, location, and provide culinary vision. We create bespoke stories around the business to engage your clients.
Signature Recipe Development and Standardization
We will create a personality around the bespoke menu while creating and standardising recipes to maintain consistency and quality across multiple locations or outlets. We will do the required research and development, product, supply chain, seasonality, pricing and sustainability matrixing with comp-set
Menu Engineering and Pricing Strategy
we will support you with optimizing menu layouts, pricing structures, and dish placement to maximize profitability and to make the operation commercially viable and operationally sound. We also offer support with location, price point and offer to ensure that we position the project for the right audience in the right place and at the right location and create a successful business in line with your vision.
Specialized Diets and Nutrition Planning
Design menus that cater to specific dietary preferences or requirements, including vegan, vegetarian, gluten-free, and low-sodium options. Helping with allergen knowledge and advanced knowledge of creatively designed healthy menus.
Seasonal Menu Development
Create seasonal menus that highlight the freshest ingredients and capitalize on changing and current culinary trends.
Food safety knowledge
we provide the business with basic food safety knowledge to be able to confidently sell the food.